Forty members were present at Frankston International for the 16th Annual Dinner of MPFF Inc.
In the traditions of the Cub a huge array of prizes were displayed and ticket sales were brisk for the monster raffle.
President Russ welcomed our guests including Gavin Hurley and his wife and all present enjoyed a delightful buffet meal and good company.
The John McKay Memorial Award 2014 Club Member of the Year was presented to Ian Herron. Ian took on the office of Secretary at the last AGM and has ensured all members are kept up to date via email, website and monthly newsletters.
Undoubtedly the highlight of the night was the granting on the Club’s first Life Membership to David Johnston. David is a foundation member who served as President for 5 years and has been a committee member for almost all of the past sixteen years. Well deserved recognition of all the outstanding service given to the Club. Congratulations Dave!
Greetings Fellow Fly Flickers The winter seems to be on the wane, days are getting longer and thoughts are turning to the start of another season of stream and river fishing. Iâm sure you have all been having casting practice and tying that secret fly that will knock them dead on the opening weekend. Donât […]
Greetings Fellow Fly Flickers This monthâs meeting is an important one on our Club Calendar as we are legally required to report annually to our members about the past 12 monthâs club activities. In particular, our Treasurer ……. 197 MPFF Newsletter July 2017.compressed
Greetings Fellow Fly Flickers Gee time goes fast when youâre having fun. June already and it is time to book for the Night of Nights – the Dinner of the Year! So guys, itâs time to take that special one out for a treat and come to the Annual …… 196 MPFF Newsletter June 2017.compressed
Greetings Fellow Fly Flickers Well it was another great weekend at the Caringal Scout camp. No rain, a little sunshine, water looking good, fish caught, and a few nearly caught; all in a great stretch of water. To make the trip even better was the fact that we had the company of master chef …… […]